This is an easy recipe and fun to make with kids. The pumpkin needs to be cooked, cooled and run through a food processor before starting this process. You could also use canned pumpkin.
Into the blender place:
- 2 cans of coconut milk. Use the full fat coconut milk.
- 1 1/2 cups of pumpkin (already cooked, cooled, and run through a food processor, or use canned pumpkin)
- 1 cup of agave
- 1 tsp cinnamon
- 1 tsp vanilla
Blend everything and then pour into the electric ice cream maker. I think this recipe would also make great popsicles (if you don’t have an ice cream maker) but I haven’t tried that yet.
